Pork loin how long to cook in oven

Servings: 8. Calories: kcal. Author: Aubrey. Ingredients pounds pork loin roast 2 tablespoons olive oil 1 tablespoon salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder. Instructions Preheat oven to degrees F. Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides. Place pork in roasting pan fat side up. Cook for 10 minutes. Lower heat to degrees F and cook for 20 per pound until the internal temperature reads degrees F.

Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes. Transfer roast to a cutting board to slice for serving. Tried this recipe? Snap a pic and upload to your pin and let me know what you thought! Watch your inbox for your free guide. There was an error submitting your subscription. Please try again.

First Name. I recommend using a meat thermometer, cooking time really depends on the cut and size of your meat. I added more chicken broth and wine to the drippings in the pan, a touch of flour to thicken, and everything turned out delicious! I served this with asparagus risotto. Thank you, Kathleen, for sharing this recipe. Christy E.

This was a superb dish! I have always hated pork loin, but I think it's because no one ever cooked it like this! I baked this in a covered dish, and the meat was simply falling apart when done. Thanks for a great recipe! I couldn't believe how tender this roast came out! I substituted fresh rosemary instead of the dried and increased it to 3 tablespoons.

I also addded a litlle minced onion and lots of pepper. The wine I added as it cooked and then made a very tasty gravy with a mixture of more wine, beef broth, flour, water and of course those great drippings from the pan. I did throw some small fingerling potatoes in the pan about 50 minutes before finish time. Very wonderful, every one loved it. It cooked for about 1 hour 45 minutes for a 3. Lisa Smith. I made this recipe tonight using a bone-in Boston Butt pork roast.

It was almost 5 lbs, so I doubled the recipe. I guessed on the cooking time, but it was about 3 hours. I cut the slits real deep to put the paste mixture in, then blended the olive oil with the remaining mixture in the same processor to rub on the roast. I used a roasting pan with a lid and had a ton of juice to baste with. Oh, I also sliced a sweet onion and layered the bottom of the pan with it and put the roast on top.

And when I put the wine in the drippings, I mixed it with some corn starch first, to thicken the gravy up a little. It was delicious! I will most likely be making this again. This recipe was soooo good. I used half the rosemary which was plenty and doubled the garlic. I also marinated it overnight. This was absolutely great and I will make it again!

All Reviews for Roasted Pork Loin. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Back to Recipe Review this recipe. Add Photo. Home Welcome! Jump to Recipe. This delicious roast pork loin comes out of the oven juicy and tasty! Easy to prep with flavorful herbs, this pork roast is perfect for a Sunday family meal, or even to grace your holiday table. Print Recipe Save to Pinterest.

Resting Time 15 mins. Total Time 1 hr 25 mins. Course Main Course. Cuisine American. Servings 8 People. Calories kcal. Cook Mode Prevent your screen from going dark while you cook.

Love Family Recipes? Preheat oven to F degrees. Add pork loin to a roasting dish with the fat side up. Pat the meat dry with a paper towel. Pour 2 tablespoons of oil over the pork loin evenly and spread it evenly over the top of the meat. Mix the salt, pepper, paprika, garlic powder, rosemary and ground mustard together in a small bowl. Sprinkle the spice mix all over the pork, then give it a generous rub with a clean hand to ensure the spices are evenly distributed.

Cook the pork loin for about minutes for a 3lb. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of Remove the pan from the oven. Transfer the pork to a clean cutting board and allow the meat to rest for 15 minutes. You can add a clean piece of foil over the meat to help keep the outside warm while the inside of the meat rests.

Don't cut into the meat before letting it rest, it can make the meat dry! Pork loin will have a slight blush of pink color inside. Serve with a drizzle of the pan juices over all the slices or make my pork gravy with the drippings and serve. If your pork loin is bigger it make take longer to cook. In general, a pork loin will take minutes of cooking per pound of meat. Calories: kcal. Keyword pork, roast. Tried this recipe? Tap to review this recipe and comment now.