What do butter mints taste like

Course Dessert. Cuisine American. Prep Time 12 minutes. Total Time 12 minutes. Servings Calories kcal. Author Lil' Luna. Slowly add in the remaining powdered sugar, scraping the sides of the bowl often. Beat for minutes, or till smooth and fluffy. Scrape all of the mixture into a mound, cover tightly with plastic wrap.

Chill for at least an hour. When mixture is firm enough to handle, divide it into 5 or 6 pieces. To form mints, sprinkle your counter liberally with powdered sugar. Place each mint on a cookie sheet lined with waxed paper. Let mints sit at room temperature for at least 12 hours to dry out. Nutrition Facts. Calories Calories from Fat Making this Recipe? Tag Us! Leave a Comment. Like this Recipe? Pin it now! Shop Online Lil' Luna Products. Treats Peanut Butter Snowballs 55 minutes 4.

Cookies Candy Bar Cookies 16 minutes 4. Candy Pecan Pralines 25 minutes 5 from 8 votes. Candy Candy Bar Trifle 1 hour 35 minutes 5 from 7 votes. More by Kara. I hope you will try them. They are super yummy! They are too good!! Do these need to be refrigerated? I want to ship them to my daughter in a care package. We value your privacy. You can manage additional layers of account protection via your account information settings.

These little gems make a big impact with very little effort. Perfect for baby showers, wedding showers, Valentine's Day, birthdays, or any gathering where fun and a little bit of a sweet tooth are present! View Recipe Only.

Ingredients 14 Servings. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color. Knead until color is evenly distributed. Shape into small patties.

Or, roll gently with a rolling pin and cut into shapes with mini cookie cutters. Start Planning Now. Be a Flavor Maker! Set up your Flavor Profile. They make great gifts for the holidays and are perfect for parties, weddings, and showers. All you need are butter, powdered sugar, cream, and vanilla and mint extracts.

The mixture is blended together, tinted with food coloring, if you like, and shaped into pillows, little balls, or cut out with small cookie cutters to make fun shapes. Keep them simple or customize them to go along with a holiday or party theme.

Put the butter in the bowl of a stand mixer fitted with the paddle attachment. Alternatively, you can use a hand mixer. Beat the butter on medium speed until it is smooth and free of lumps. Mix everything together on low speed, and once the sugar is incorporated, raise the speed to medium and beat until the candy is nice and smooth.

Taste the candy and add more mint extract if desired; different brands have different strengths, and it's better to start with less flavoring and add more if necessary. Dust your work surface with confectioners' sugar. If you want to make different colors of mints, divide the candy into smaller portions.

While working with one portion, wrap the candy you're not using in plastic wrap so it doesn't dry out. Add 1 to 2 drops of food coloring to 1 portion of the candy and knead it like bread dough on the surface covered with confectioners' sugar. It's a good idea to wear disposable gloves to keep the food coloring from dyeing your hands.

Gel colors will darken as they sit, so use a light touch with the food coloring. Knead until the color is evenly blended into the candy and the mixture is smooth and supple. Wrap the dyed candy in plastic wrap and repeat until all of your candy is dyed in your preferred colors. Shape the candy into pillows or little balls, or roll out the dough and use small cookie cutters to create shapes. Leave the mints on a baking sheet at room temperature overnight so that they dry out on the surface and can be easily transferred and stored.

They will still be smooth and creamy on the inside. Recipe Tags:. Actively scan device characteristics for identification.