Why ohio state university

In-state Tuition Cost Full time :. Out-of-state Tuition Cost Full Time :. Books and Supplies:. On-campus Room and Board:. Total Cost on-campus, in-state :. Total Cost on-campus out-of-state :. Graduate in-state tuition Full Time :. Graduate out-of-state tuition Full Time :. Contact Us. Consistently recognized by U. The Columbus campus is home to more than collaborative research centers and 15 colleges, including seven in the health sciences and colleges of agriculture and engineering.

The breadth, depth and excellence of our interdisciplinary research programs make Ohio State a leading force of innovation and change — locally, nationally and globally. With nearly a billion dollars in research expenditures annually, the university is a world-class innovator in critical areas such as climate change, cancer, infectious diseases, advanced materials and ag-bio products.

In Ohio, more than 64, students, from all 50 states and countries, pursue their personal career aspirations at our five campuses. More Authors. Edition: Available editions United Kingdom.

Become an author Sign up as a reader Sign in. The individual states were to utilize this land to establish colleges that taught agriculture and mechanical arts. The college's trustees located the institution on the Neil farm, approximately two miles north of Columbus's city limits.

This site was chosen for several reasons. First, Columbus was central to the state and easily accessible to most state residents thanks to canals and railroads. Second, this more rural location would prevent students from frequenting bars and gambling houses located within Columbus' boundaries. Finally, a spring existed on the Neil farm, which would provide campus residents with an adequate water source.

Although the institution was to enhance Ohioans' knowledge of agricultural and mechanical practices, originally a majority of the trustees and faculty at the school placed more emphasis on a liberal arts education, frustrating the members of the Ohio Board of Agriculture.

Norton Townshend, the Board of Agriculture's secretary, favored a "narrow gauge" education, with the college and its faculty providing instruction in new agricultural techniques. Joseph Sullivant, a member of the board of trustees, preferred a "broad gauge" education. Under this type of system, the college would offer agricultural and mechanical courses but also would provide students with courses in English, foreign languages, political science, history, and numerous other fields. This broader curriculum triumphed in the end and led the Ohio Agricultural and Mechanical College, in , to change its name to The Ohio State University to reflect the wide range of courses offered at the institution.

The first class was made up of twenty-five students, including two women. By , more than two hundred students attended the school. The university continued to grow in the late nineteenth century.

Beginning in , the school began to offer free agricultural lectures to the community.