Can i take tablets with milk

If the medication is not properly absorbed, it may be less effective. Medications that are affected this way include:. Other medications may also interact with dairy products, iron, and antacids. Check with your pharmacist to find out whether this is true for your medication.

These interactions can usually be managed by leaving a few hours before or after taking or eating the product with the affected medication s. Ask your health care provider for more details about how to take your medications to reduce drug interactions. Medications and Your Health Do not take with dairy. Examples include:. Medicines called antacids are taken to prevent heartburn and acid reflux and indigestion , which usually occur when acid is produced as food enters your stomach.

Therefore, these medicines are most effective if taken immediately after, or during, a meal. Preparations such as mouthwashes, liquid nystatin , and miconazole gel for oral thrush or mouth ulcers must be used after meals. This is because eating food washes the medicine away too quickly. Some medicines require food in the stomach and gut for the body to absorb them properly, such as the HIV medicine ritonavir.

Medicines for diabetes that are taken by mouth should usually be taken around meal times. If you have trouble swallowing tablets, your doctor may be able to offer you a soluble preparation. I'm 28 and fair-skinned with loads of moles.

While dry-shaving my legs, the top skin of a mole on my lower leg came away perfectly intact and it didn't bleed; the mole is still there on the leg, as it was before. Over the last year, another mole has appeared on my foot on the same leg. Should I be worried about this? Unfortunately, I have allowed myself to burn in the sun over the years, and have been lax about using suncream, too. Dairy products such as milk, yogurt, and cheese can interfere with certain medications, including antibiotics such as tetracycline, doxycycline, and ciprofloxacin.

These antibiotics may bind to the calcium in milk, forming an insoluble substance in the stomach and upper small intestine that the body is unable to absorb.

Pharmacists should counsel patients taking warfarin to maintain a consistent intake of vitamin K and avoid introducing kale, spinach, and other leafy greens to their diets. Vitamin K is vital for the production of clotting factors that help prevent bleeding, but anticoagulants like warfarin exert their effect by inhibiting vitamin K.